These textbook notes for Principles of Management in Human Sciences (AESHM 2870) offer a clear, concise breakdown of the major topics in management and leadership within the context of human sciences. Compiled into 37 pages, this academic resource serves as a practical reference for students, faculty, and professionals in hospitality, events, apparel, and other human-centered industries.
The material addresses core concepts such as management functions, ethical leadership, decision-making frameworks, communication models, service quality assessment, and socially responsible management practices. It focuses on applying theory to real-world service businesses and non-profit sectors related to human sciences.
Key Topics Covered Include:
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Management functions: planning, organizing, leading, and controlling
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The role of professionalism and ethics in management
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Concepts of service quality and customer satisfaction
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Organizational culture and structure
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Social responsibility and sustainable business practices
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Strategies for effective team development and leadership
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Decision-making processes and conflict resolution
Whether you’re preparing for exams, assignments, or real-world application in human-centered service fields, these notes serve as a reliable academic tool to reinforce your understanding of AESHM 2870 course content.
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