Very clean and detailed notes covering all the topics. Notes are sorted by topics and then the lectures under each topic. Covered topics and lessons are:
- Topic 1: Introduction
- Lesson 1: A Sampling of Food Topics:
- Lesson 2: Perspectives – Health, History, Science and Society:
- Lesson 3: Scientific Researching and Publishing
- Topic 2: Micronutrients Vitamins
- Lesson 1: Vitamins I
- Lesson 2: Vitamins II
- Topic 3: Micronutrients – Minerals
- Lesson 1: Minerals I
- Lesson 2: Minerals II
- Lesson 3: Minerals III
- Topic 4: Macronutrients
- Lesson 1: Carbohydrates
- Lesson 2: Sugar
- Lesson 3: Fats
- Lesson 4: Proteins
- Topic 5: Agriculture
- Lesson 1: Agricultural Science I
- Lesson 2: Agricultural Science II
- Topic 6: Food Additives
- Lesson 1: Food Additives I
- Lesson 2: Food Additives II
- Lesson 3: Artificial Sweeteners
- Topic 7: Adverse Food Reactions:
- Lesson 1: Adverse Food Reactions I
- Lesson 2: Adverse Food Reactions II
- Lesson 3: Cooking Demo
- Topic 8: Chocolate and Weight Control
- Lesson 1: Chocolate
- Lesson 2: Weight Control I
- Lesson 3: Weight Control II
- Topic 9: Diet & Disease
- Lesson 1: Diet & Cancer
- Lesson 2: Diet & The Heart I
- Lesson 3: Diet & The Heart II
- Topic 10: Wrap Up
- Lesson I: The Health Food Business
- Lesson 2: Wine
- Lesson 3: Cheese
- Lesson 4: Sense and Nonsense
- Live Session 1
- Live Session 2
- Live Session 3
- Lesson Updates
You must log in and be a buyer of this download to submit a review.
This website is an independent educational resource and is not affiliated with, endorsed by, or sponsored by any testing organization, certification body, educational institution, or trademark owner. All product names, trademarks, and registered marks mentioned on this site are the property of their respective owners and are used for identification and reference purposes only.
