World of Chemistry: Food (CHEM 181) full notes
World of Chemistry: Food full notes from the McGill University covering CHEM 181 course. These 187 pages long notes got me an A in exam.
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About These Notes
Very clean and detailed notes covering all the topics. Notes are sorted by topics and then the lectures under each topic. Covered topics and lessons are:
- Topic 1: Introduction
- Lesson 1: A Sampling of Food Topics:
- Lesson 2: Perspectives – Health, History, Science and Society:
- Lesson 3: Scientific Researching and Publishing
- Topic 2: Micronutrients Vitamins
- Lesson 1: Vitamins I
- Lesson 2: Vitamins II
- Topic 3: Micronutrients – Minerals
- Lesson 1: Minerals I
- Lesson 2: Minerals II
- Lesson 3: Minerals III
- Topic 4: Macronutrients
- Lesson 1: Carbohydrates
- Lesson 2: Sugar
- Lesson 3: Fats
- Lesson 4: Proteins
- Topic 5: Agriculture
- Lesson 1: Agricultural Science I
- Lesson 2: Agricultural Science II
- Topic 6: Food Additives
- Lesson 1: Food Additives I
- Lesson 2: Food Additives II
- Lesson 3: Artificial Sweeteners
- Topic 7: Adverse Food Reactions:
- Lesson 1: Adverse Food Reactions I
- Lesson 2: Adverse Food Reactions II
- Lesson 3: Cooking Demo
- Topic 8: Chocolate and Weight Control
- Lesson 1: Chocolate
- Lesson 2: Weight Control I
- Lesson 3: Weight Control II
- Topic 9: Diet & Disease
- Lesson 1: Diet & Cancer
- Lesson 2: Diet & The Heart I
- Lesson 3: Diet & The Heart II
- Topic 10: Wrap Up
- Lesson I: The Health Food Business
- Lesson 2: Wine
- Lesson 3: Cheese
- Lesson 4: Sense and Nonsense
- Live Session 1
- Live Session 2
- Live Session 3
- Lesson Updates
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