Food for a Healthy Planet (UNIB10009) summary notes

About These Notes

These summary notes cover the full subject of UNIB10009: Food for a Healthy Planet for the 2020 Semester 1 Curriculum. The content of these notes was derived from lecture notes, tutorials, forums, readings and assignments. These notes include diagrams and explanations. All the lectures are covered.

The topics covered:

• Lecture 1: Nutrients
• Lecture 2: Energy
• Lecture 3: Sport
• Lecture 4: Optimal Health
• Lecture 5: Diabetes
• Lecture 6: Obesity
• Lecture 7: Cardiovascular Disease
• Lecture 8: Adverse Reactions to Food
• Lecture 9: Uncharted Territory
• Lecture 10: Food Production Requires Energy
• Lecture 11: Climate Change Impacts
• Lecture 12: Global Food Security in the Face of Change
• Lecture 13: Sustainable and Resilient City Region Food Systems
• Lecture 14, 15, 16: The Nature of the World Population, Income and Food Problem
• Lecture 17: Chocolate and Coffee
• Lecture 18: GMO’s
• Lecture 19: Food (In)Security and Famines
• Lecture 20: Food Insecurity
• Forum Notes