Fundamentals of Nutrition (NUSC 1165) exam 2 notes with practise test from the University of Connecticut. 36 page notes contain fill-in-the-blank version too.

  • Class Year
  • 2021
  • Number of Pages
  • 36
  • Staff Rating
  • 4.75/5
This file has two parts. From page 1 to 18, it contains the exam notes targeted from Exam 2. They are based on the chapters 5, 6, and 7.  At the end of the notes contains a fill-in-the-blank version of the same notes to test your knowledge.
Notes include the links to external resources where it is recommended to read further. Texts are color coded to increase readability and most important segments are  highlighted.
Covered chapters are:
  • Chapter 5: Lipids
  • Chapter 6: Protein
  • Chapter 7: Energy Balance

You must log in and be a buyer of this download to submit a review.

This website is an independent educational resource and is not affiliated with, endorsed by, or sponsored by any testing organization, certification body, educational institution, or trademark owner. All product names, trademarks, and registered marks mentioned on this site are the property of their respective owners and are used for identification and reference purposes only.