Fundamentals of Nutrition (NUSC 1165) exam 2 notes with practise test from the University of Connecticut. 36 page notes contain fill-in-the-blank version too.
This file has two parts. From page 1 to 18, it contains the exam notes targeted from Exam 2. They are based on the chapters 5, 6, and 7. At the end of the notes contains a fill-in-the-blank version of the same notes to test your knowledge.
Notes include the links to external resources where it is recommended to read further. Texts are color coded to increase readability and most important segments are highlighted.
Covered chapters are:
- Chapter 5: Lipids
- Chapter 6: Protein
- Chapter 7: Energy Balance
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