These summary notes cover the full subject of UNIB10009: Food for a Healthy Planet for the 2020 Semester 1 Curriculum. The content of these notes was derived from lecture notes, tutorials, forums, readings and assignments. These notes include diagrams and explanations. All the lectures are covered.
The topics covered:
- Lecture 1: Nutrients
- Lecture 2: Energy
- Lecture 3: Sport
- Lecture 4: Optimal Health
- Lecture 5: Diabetes
- Lecture 6: Obesity
- Lecture 7: Cardiovascular Disease
- Lecture 8: Adverse Reactions to Food
- Lecture 9: Uncharted Territory
- Lecture 10: Food Production Requires Energy
- Lecture 11: Climate Change Impacts
- Lecture 12: Global Food Security in the Face of Change
- Lecture 13: Sustainable and Resilient City Region Food Systems
- Lecture 14, 15, 16: The Nature of the World Population, Income and Food Problem
- Lecture 17: Chocolate and Coffee
- Lecture 18: GMO’s
- Lecture 19: Food (In)Security and Famines
- Lecture 20: Food Insecurity
- Forum Notes
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